diner

Sweet Potato Mash with Spinach

Name: Sweet Potato Mash with Spinach
Prep time: 20 min
Yield: 2
Ingredients: 500 grams sweet potatoes; 200 grams fresh spinach; 50 ml oat milk or other plant-based milk; A pinch of salt and pepper

A wholesome mash, perfect for both summer and winter, offering a delightful balance of sweet and savoury flavours, and brimming with an abundance of nourishing vegetables.

Preparation time: 20 min

Servings: 2 pers.

Preparation

**Boiling the Potatoes** Peel the sweet potatoes and cut them into pieces. Boil them in water for 15 minutes.

**Adding the Spinach** Add the spinach during the final 3 minutes. Allow it to wilt in the pan.

**Making the Mash** Drain everything. Mash into a purée. Add oat milk for creaminess.

**Serving** Season with a touch of salt and pepper and serve immediately.