Linguine with Cherry Tomatoes, Celery, and Basil

**Cook the Pasta** Cook the linguine as directed on the package.

**Prepare the Vegetables** Halve the cherry tomatoes. Thinly slice the celery.

**Warm the Vegetables** Heat a pan with a drizzle of oil. Add the celery and gently sauté for 3 minutes until tender. Add the tomatoes and warm through for just a moment.

**Combine** Add the cooked linguine to the pan. Tear the fresh basil leaves and scatter them in.

**Serve** Season to taste with a pinch of salt and pepper, and serve immediately.