Preparation
Preparing the Chicken Burger Slice the chicken breast into small strips, then dice them. Pluck the parsley and coriander leaves, adding a tablespoon of each to the chicken. Finely chop this mixture together until it resembles a mince. Place the flour in a shallow dish. Form 1 or 2 burgers, then gently dredge them through the flour. Tap off any excess flour.
Warming the Naan Bread Warm the naan bread in the oven.
Cooking the Chicken Burgers Heat a frying pan. Add sunflower oil. Sear the burger until golden brown on one side. Flip and cook the other side until golden brown. Gently press down with a spatula.
Making the Sauce Finely chop extra coriander and parsley. Stir this into the yoghurt and finish with a squeeze of lime juice.
Serving Slice open the naan bread. Spread the sauce generously. Place the burger on top, then finish with an extra dollop of sauce.