Nourishing Kale Mash with Shrimp in Tomato Sauce

**Cooking the Potatoes** Peel the potatoes and cook them for 15 minutes in lightly salted water

**Adding the Kale** Add the kale to the pot Cover with a lid and allow to cook alongside

**Making the Tomato Sauce** Heat a little olive oil in a pan Sauté the white part of the spring onion for 2 minutes Add the diced tomatoes and paprika powder Let it simmer gently for 10 minutes

**Preparing the Shrimp** Add the shrimp to the sauce Allow them to cook gently with the sauce for about 4 minutes

**Making the Stamppot** Drain the potatoes and kale Mash into a coarse purée Optionally, add some oat milk for added creaminess

**Finishing the Sauce** Add finely chopped parsley and basil to the sauce

**Serving** Serve the stamppot with the tomato sauce and shrimp